January 29, 2023

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Sara Lee releases vegetable-based bread

Bimbo Bakeries’ brand Sara Lee Bread has announced the latest addition to its lineup of products: Sara Lee White Bread Made with Veggies.

Pudding Compartment opens new facility

Welsh-based company The Pudding Compartment has just opened a new production facility in Flint, after an injection of funding.
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