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Bread

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Corbion Bread

Corbion Launches Verdad® Essence WH150

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Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
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Lesaffre

Lesaffre Bread Nutrition Session Now On Demand

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Bakery professionals who missed International Bakery’s latest live session exploring consumer perceptions of bread, nutrition and health can now watch the full presentation on demand.
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Bread Ahead London

Bread Ahead Celebrates Expansion

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Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
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Mind loaf render

Jason’s Sourdough’s Mindful Loaf

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Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
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SIAL

SIAL: The Next Food Chapter

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Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
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Rad Bakers

Who’s Who – Rademaker

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Rademaker combines cutting-edge engineering, hands-on support, and global reach to deliver tailored dough processing and bakery system solutions for producers of all
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Bread Ahead

Bread Ahead Celebrates Lammas Day

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For more than a decade, Bread Ahead has celebrated the first wheat harvest alongside long-standing flour partner Marriage’s Millers and Southwark Cathedral, bringing together baking, faith and community in a unique Borough Market tradition.
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Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

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Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
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Two Magpies

Two Magpies Bakery Continues Expansion

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Norfolk and Suffolk based bakery group, Two Magpies Bakery, is continuing its expansion plans with the purchase of a well-known location in East Suffolk. 
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IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

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Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
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