Author: Editor

Crewe-based specialist food manufacturer, Wrights Food Group, has made a £3k donation to support the

Premier Foods, parent company of Mr Kipling, has released its Q1 trading update, reporting an

The British market continues to be the main destination for quality approved chorizo from the

In a recent survey on plant-based diets in the UAE, conducted by YouGov, an international

A new survey of craft bakers on bread buying habits, conducted in April, has highlighted some

Corbion say that data-driven collaboration enables US farmers to implement customised sustainability improvements in row

Baker Street, UK long-life bread brand has secured increased distribution with the UK’s leading supermarket,

Burgen has announced the launch of two new loaves in its Sprouted Grains range –

The Federation of Bakers (FOB) has announced it has welcomed Carr’s Flour Mills as a

GEA Refrigeration Technologies, the GEA business unit specialising in industrial refrigeration, has joined the Cool