Editor - International Bakery

Baked Earth Bakery has launched its authentic garlic and coriander naan bites into the food

Introducing Eric Dell, President and CEO of the American Bakers Association (ABA), in a special

International Bakery presents Simone Correa de Oliveira, Global Customer Innovation Manager at AAK, at Bakery

Bakery Live welcomes Gary Tee, VP of Global Converting at TIPA, to Bakery Live! With

We are thrilled to welcome Andrew Pyne, Chief Executive of the Federation of Bakers, for

As the strong demand for gluten-free products continues to grow across Europe, food manufacturers are

Cybake operations director Martin Coyle has relocated to Boulder, Colorado, to lead the bakery software

Welcoming Suraj Patel, UK Sales Manager at Endoline Automation, to Bakery Live! In his session,

International Bakery Magazine welcomes Stéphanie Brillouet, Marketing Director at Délifrance, to Bakery Live! In her

Bakery Live announces a featured session led by Stephane Fjelddahl, founder of Falk Thermal, who

Author: Editor