Join Suraj Patel at Bakery Live

Welcoming Suraj Patel, UK Sales Manager at Endoline Automation, to Bakery Live! In his session……

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Welcoming Suraj Patel, UK Sales Manager at Endoline Automation, to Bakery Live! In his session, titled “Increased Efficiency and Consistency through Automation,” Suraj will explore how the latest advancements in automation are transforming the bakery industry.

Register to attend here

With over a decade of expertise in engineering end-of-line automated systems, Endoline has long been a leader in custom, fully automatic solutions for food manufacturers. Now, with the creation of Endoline Robotics Limited in 2019, they are pushing the boundaries of robotic integration to meet rising demands for efficiency, consistency, and sustainability in production.

Suraj will delve into:

  • The latest innovations in robotic palletising and case packing systems, designed to optimise production in small spaces
  • The growing importance of automation to tackle labour shortages and meet escalating consumer demand for both indulgent and healthier bakery products
  • How Endoline’s cutting-edge solutions can help manufacturers maintain quality while managing rising costs
  • With extensive experience in product and project management within the food industry, Suraj is uniquely positioned to share valuable insights on how bakery businesses can leverage automation to enhance operational efficiency and boost productivity.

Don’t miss out on this opportunity to learn how you can increase your bakery’s output with the help of innovative automation solutions. Join us at Bakery Live and discover the future of packaging and production efficiency!

Get ready for an insightful session packed with technical expertise, industry trends, and practical solutions! See you there!

Register to attend here

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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Joseph Clarke

Senior Editor

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Steve Blakebrough

Sales Manager

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Afua Akoto

Marketing Manager

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