International Bakery presents Simone Correa de Oliveira, Global Customer Innovation Manager at AAK, at Bakery Live! In her session, Rethinking Chocolate: Cocoa Butter Alternatives, Simone will explore the growing trend of cocoa butter alternatives and their transformative impact on the chocolate industry. This session is perfect for anyone looking to understand the reasons behind the increasing demand for these alternatives, which are driven by market trends, shifting consumer preferences, and the growing need for sustainable practices.
Simone will provide an in-depth look at the technical aspects and functionalities of cocoa butter alternatives, while also offering practical insights into how they can be applied in chocolate production. Attendees will gain actionable knowledge to enhance their product innovation and production processes.
With over 15 years of experience in the chocolate industry and a specialization in Food Engineering, Simone serves as Global Customer Innovation Manager at AAK, overseeing technical support for the Americas region. Her role involves identifying customer needs, developing value-added solutions, and providing technical training. Her wealth of experience and expertise makes this session an essential opportunity for anyone interested in staying ahead in the world of chocolate and confectionery.
Don’t miss this chance to rethink your approach to chocolate and learn from one of the industry’s leading experts!
