Editor - International Bakery

Low-calorie sweetener brand Splenda and its parent company, Heartland Food Products Group have announced the

British bakery chain Greggs is poised to open a further 150 more stores, a move

Cornwall-based bakery manufacturer Proper Cornish has been acquired by French business, Boncolac Group, as part

Glasgow bakery company Morton’s Rolls has ceased trading, in a move that will affect hundreds

US manufacturer of pizzas and flatbreads, Great Kitchens, owned by Brynwood Partners, has completed the

Hovis strike action which was planned to commence on 5 March 2023 over a dispute

Ulrick & Short have launched a new, clean-label bakery ingredient aimed at replacing the functionality

Producer of plant-based bakery products formulated with sprouted whole grains Silver Hills Sprouted Bakery, has

Plant-based cookie dough bar producer Whoa Dough is expanding its gluten-free snack line with the

Undertaking a packaging transformation is part of Puratos’ commitment to sustainability and responsible business practices,

Author: Editor