Author: Rebecca Morpeth-Spayne

All comments attributed to Johanna Bolinder, Head of Health & Sustainability, Spoon Guru: “From April,

Kirsty’s, the free from ready meal brand, is launching the UK’s first gluten and diary

Nektium has expanded its botanical ingredient portfolio into the food and beverage sector for the

World Health Day Statement All comments to be attributed to Stefanie De Roover, Sales Director

Innovation in bakery supplies is aimed at enhancing the nutritional profile of products and addressing

New research results show that flexitarian consumers are driving the demand for plant-based food. They

Wendy’s is teaming up with creators in Meta’s Horizon Worlds to make (virtual) dreams come

In March, Bakery equipment and systems solutions supplier AMF Bakery Systems won two prestigious industry

Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon

The long-term incentive program for employees implemented at the annual general meeting on May 17,