Two innovation awards for Hydrogen tunnel oven

In March, Bakery equipment and systems solutions supplier AMF Bakery Systems won two prestigious industry innovation awards within one…
innovation awards

Share this article:

In March, Bakery equipment and systems solutions supplier AMF Bakery Systems won two prestigious industry innovation awards within one month. The Multibake VITA tunnel oven by Den Boer was awarded no. 1 in the category of equipment / bakery equipment on CFIA and SIRH/EUROPAIN 2022.

Rising gas prices, focus on sustainability and investing in future proof baking solutions have been drivers for the development of this innovation by AMF Den Boer. Journalists and professional jurors have ranked the hydrogen tunnel oven as the best innovation of this year in their category; equipment.

At CFIA Rennes 8th-10th March, Sales Director France Eric Tellier received the award during the evening ceremony with all category winners present. Before the event he did an extensive product presentation before the jury, which selected the Multibake VITA on their shortlist of potential candidates for the award. The innovation award was granted for the future vision of Den Boer on the emission free baking solution for bakeries and the sustainability aspects of the oven.

Surprisingly within the same month, SIRH/EUROPAIN was also granted an innovation award for the same product by AMF. During the event SIRH/EUROPAIN 2022 held in Paris 26-29 March, where AMF was also present with a booth and Mr. Tellier representing them, a professional award ceremony was held on Saturday 26th March. In the announcement the use of Green Hydrogen, technical know-how and a market driven sustainable solution were praised and reasons for granting this award.

Eric Tellier thanked the SIRH/EUROPAIN organisation for the award, opportunity and their vision on the professional bakery market in France. He also thanked his team of engineers for their fantastic new product and extensive experience in the bakery oven development over the years, which resulted in the world’s first hydrogen tunnel oven. “A true future proof development in bakery equipment that will bring zero emission baking, with green hydrogen and investment for decades to come”, said Tellier.

The tunnel oven for food producers and industrial bakeries is available at AMF Den Boer, combined with new smart and digital services to obtain the best baking results and produce energy efficiency.

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top