Rebecca Morpeth-Spayne, Author at International Bakery

An innovation does not always have to involve a completely new concept, proven by a

A local St Neots-based cafe and restaurant is currently celebrating after successfully raising over £15,000

Scottish Bakers held it’s inaugural meeting in the Royal British Hotel in Edinburgh, on Thursday

TOUS les JOURS, a French-Asian bakery café chain, is rolling out new baked goods this

The UK’s number one brioche brand is updating its packaging on core lines to inspire

Swiss Bühler Group and Balaguer Rolls from Spain – both fully independent family companies –

French bakery manufacturer Bridor has introduced a new Puff Pastry Brioche to its range, designed

Oterra, the world’s leading supplier of natural colours with the widest portfolio in the industry,

This feature divulges into development of sustainable palm oil, the misinformation around its production and how

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact

Author: Rebecca Morpeth-Spayne