St. Pierre new seasonal brioche update

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period….
brioche

Share this article:

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period. St Pierre is set to launch its seasonal packaging into stores nationwide from November 2nd, with new designs in place for its Sliced Brioche Loaf and 6 pack of Brioche Burger Buns.

As the UK’s leading brioche brand and number one branded burger bun, the company has added festive motifs across packaging on two of its key lines in the lead up to the festive season.

As well as updates to the packaging design, the on-pack copy and recipe suggestions have been updated to resonate with consumers at a key time of year.

Paul Baker, founder of St Pierre Groupe – the company which owns the St Pierre brand comments, “Christmas is a key time of year for every food brand in the country. However, we have spent the past few years carving out a category for brioche in UK bakery fixtures and educating consumers on how versatile brioche can be.

“Last year, we launched our first consumer-facing campaign and developed a raft of recipes to inspire people to recreate festive favourites, elevated by brioche. Those recipes gained traction with our audience, helped to drive sales via in-store communications and consumer-facing PR and advertising, and as a result we’ve helped to establish brioche on the Christmas menus of millions.”

St Pierre Brioche Burger Buns have been renamed simply ‘Brioche Buns’ for the rest of the year and now feature a recipe to encourage consumers to use them in different ways, such as upgrade Boxing Day’s leftover sandwiches.

Baker continues, “Whilst our Brioche Burger Buns are brilliant with burgers, there’s a whole host of amazing dishes you can use them for and by changing the name on-pack, we’re helping consumers to embrace new ideas.”

Packaging for the Sliced Brioche Loaf has also been updated and the recipe now features festive Turkey, Brie and Cranberry Brioche toasties.

Last year, St Pierre brand sales increased by 15 per cent in the four weeks to Christmas. It is hoped that this year’s updated packaging will provide additional on-shelf stand-out; once again supported by consumer-facing marketing including in-store communications, social media activity, PR and advertising to drive further uplift in brand sales.

“In the UK, we are experiencing growth in excess of 80 per cent this year. The new packaging has been designed to catch the eye of new and lapsed customers and engage existing customers who are keen to see what the brand does next.”

Packaging with snowfall over the product window, snow heaped on the brand lettering, updated pack copy and temporary tagline to ‘Make Christmas Magnifique’ will be appearing on shelves in Tesco, Sainsbury’s, Co-op and Morrisons stores from November 2nd.

St Pierre is in the top 5 fastest-growing bakery brands in the UK. Part of St Pierre Groupe, the brand has secured two further major multiple listings in the past six months and extended distribution with three of the big four retailers in the UK.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here. 


Media contact

Roshini Bains
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top