French bakery manufacturer Bridor has partnered with Maison Lenôtre to introduce a range of two elegant new bread rolls that represent French bakery traditions.
New additions to the range include a Finedor Ancient grains mini-baguette and a Scandinavian inspired Nordic Ball Roll.
Suited to the hotel and catering sectors, the new range is designed to accompany dishes and demonstrate the culinary expertise of a restaurant. Offering customers an all-round experience that demonstrates creativity with culinary tradition, each product features unique shapes and flavours which are perfect for creating variety on the table.
The Finedor Ancient Grains mini-baguette is made with spelt sourdough and a unique blend of seeds famed for their nutritional value including chia, amaranth, red quinoa and millet. Available in a 50g classic mini-baguette shape, it’s recommended to serve alongside marinated meat dishes.
The Nordic Ball Roll is traditional in shape and scored by hand. The Scandinavia-inspired recipe features a blend of exceptional flours and seeds including poppy, millet, sesame, sunflower and flax, giving the bread a dark centre and the flavour of toasted cereals. For those serving fish and seafood, the Nordic Ball Roll is the perfect accompaniment.
Speaking of the new range, Blandine Daugene, EMEA marketing director from Bridor said: “We are delighted to be building on our 20-year relationship with the prestigious Maison Lenôtre. Both businesses have a shared passion for high standards, excellence and creativity, and the development of our new range of rolls is designed to provide diners with a source of pleasure for all five of their senses. Bread is very much appreciated, and our sophisticated recipes bring French craftsmanship to hotels, restaurants and caterers.”
Bridor was established in France in 1988, the home of bakery and bread, and boasts a long-standing heritage and expertise. Known for its ongoing innovation, Bridor draws inspiration from the latest global trends to deliver new and exciting products that appeal to an international audience.
Media contact
Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com
