Category: Latest News

Bunge has announced the launch of Beleaf™ PlantBetter, a plant-based alternative designed to meet the

Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities

European Process Plant (EPP) has reported developing a fruit hydration system in response to a

Research released by Nestlé Professional shows that branded confectionery can play a significant role in

ChickP Protein is meeting demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you

A new autumn crumble has been launched by Derbyshire-based bakery, Stacey’s Bakery. The limited-edition sweet

Low-carb company SRSLY Low Carb has concluded its bridging investment round as of the 31

Reading Bakery Systems (RBS) has announced that Chip Czulada will become President of RBS on

Bakery is a key part of the everyday life for consumers in the UK –

Global yeast company Angel Yeast recently presented its latest products and solutions at iba 2023,