Category: Latest News

Catering students at Market Field College in Clacton were treated to a glimpse of what

Plant-based bakery brand OGGS have announced the launch of their cruelty free OGGS Mega Caramel

The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in

Yeast manufacturer Lesaffre Group has announced the appointment of Clare MacLennan as the new Managing

In partnership with its Founder James Orr, Crosta & Mollica welcomes investment from Perwyn, a

British Bakels recently celebrated their win at the Institution of Chemical Engineers (‘IChemE’) Global Awards,

Bakery manufacturer Bridor has added a series of Intense Flavour Macarons to its Delights Range,

On 14 December 2023, flour millers from across the UK, agriculture industry players, policy makers,

In time for Veganuary this year, Krispy Kreme has announced recently launching a limited edition

A compact linear multihead weigher from Ishida Europe is providing a fast and efficient solution