Category: Latest News

Agrain has announced a strategic B2B partnership with Daymer Ingredients, a UK ingredient distribution company.

UK-based biscuit manufacturer Hill Biscuits is approaching its 170th anniversary, navigating a future rooted in

German-based company SternEnzym will be exhibiting at ProSweets in Cologne from 28-31 January and will

Cybake bakery software has signed up Australian baking industry celebrity Shaun Pyne, better known as

Catering students at Market Field College in Clacton were treated to a glimpse of what

Plant-based bakery brand OGGS have announced the launch of their cruelty free OGGS Mega Caramel

The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in

Yeast manufacturer Lesaffre Group has announced the appointment of Clare MacLennan as the new Managing

In partnership with its Founder James Orr, Crosta & Mollica welcomes investment from Perwyn, a

British Bakels recently celebrated their win at the Institution of Chemical Engineers (‘IChemE’) Global Awards,