Erin Ball promoted to GFF’s Executive Director
Erin E. Ball has been promoted the Executive Director of the Grain Foods Foundation (GFF)
Erin E. Ball has been promoted the Executive Director of the Grain Foods Foundation (GFF)
Scottish Bakers has welcomed a visit from Mairi Gougeon MSP, the Cabinet Secretary for Rural
Agthia Group has announced the completion of its acquisition of a 60% stake in Auf
A recently launched butter has just received an independent accolade recognising its reduced impact on
Chickpea protein technology company InnovoPro has partnered with Ingredion, an ingredient solutions provider with customers
The latest organic bakery market report from ResearchAndMarkets predicts a CAGR of 6.6% from 2022
American Bakers Association (ABA) whose members produce 85% of baked goods in the US have
Minnesota-based pretzel purveyor Von Hanson’s Snacks has announced an investment in production equipment as part
Global minerals company ICL has announced that ICL Food Specialties has joined forces with Protera
Cargill and Owensboro Grain Company, a fifth-generation family owned soybean processing facility and refinery located