New doughnut mix from Dawn
Global manufacturer of bakery ingredients and distributor Dawn Foods has announced the launch of its
Category: Latest News
Nestlé invests in solar energy
Nestlé in the US has announced an investment in Ganado, a solar project owned and
New Center will accelerate packaging progress
Frito-Lay and Quaker have announced the opening of a Greenhouse Learning Center at its R&D
Two new baking courses
Two new upcoming courses have been announced for baking students and trainees, who are encouraged
SRSLY receives 500k funding
Low carb food producer SRSLY has secured UK£500k from the East of England Regional Loan
Bradman Lake automates bagel packaging
Bradman Lake recently developed a new on-edge collator to automate the packaging of bagels into
CBA promotes Karen Dear to Chief Executive
The Craft Bakers Association (CBA) has announced that Karen Dear has been appointed Chief Executive
Dr Oetker acquires frozen pizza manufacturer
Dr Oetker has announced its plans to acquire German-based frozen pizza manufacturer Galileo Lebensmittel, following
The Supplant Company introduces flour
The Supplant Company has a mission of making healthier and more sustainable ingredients from the
FDA’s proposed rule on sodium substitutes
Recently, the US Food and Drug Adminstration (FDA) proposed changes to the standards of identity
