Ryals McMullian elected as Chair of Flowers’ board
The Board of Directors of Flowers Foods announced that A. Ryals McMullian has been elected
Category: Latest News
Cybake will present on data-driven production
The Retail Bakers of America (RBA) has invited Cybake bakery software Founder Jane Tyler and
New business unit will capitalise on sweetener sector growth
Distributor of food and fine ingredients Batory Foods is capitalising on recent growth in the
Half of ABA’s members receive energy certification
American Bakers Association’s (ABA) members represent nearly half of 2022 Energy Star Certified manufacturing plants,
Zeelandia offers commercial baking workshops
Zeelandia UK proudly announced their partnership with Essex-based Market Field College, providing an opportunity for
Walkers trials paper-based packaging
PepsiCo is trialling new, paper-based outer packaging for its Walkers brand, specifically for the Walkers
Sparkalis buys stake in Fooditive
FoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a food technology business
Nature’s Bakery releases plant-based brownie
Nature’s Bakery has announced the addition of fudgy brownie bars to its lineup of fig
Stevia farm will meet growing sweetener demand
Low-calorie sweetener brand Splenda and its parent company, Heartland Food Products Group have announced the
High street chain to open 150 stores
British bakery chain Greggs is poised to open a further 150 more stores, a move
