Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers
With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad® Essence WH100, a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture, or shelf life. This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making
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iba UIBC Cup of Bakers 2025
On 18 and 19 May 2025, the best bakers from six countries will compete for gold at the iba UIBC Cup of Bakers in Düsseldorf.
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Leaveners – The Rising Agents
As baking methods and consumer preferences evolve, so do the challenges associated with leavening. Maintaining consistency is one of the biggest hurdles, particularly in industrial
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