Plant-based bakery

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Roquette launches pea proteins

Roquette announced the launch of four, multi-functional pea proteins under its NUTRALYS line, designed to improve taste, texture…

OGGS cupcakes send cruelty-free messaging

Plant-based bakery brand OGGS have announced the launch of their cruelty free OGGS Mega Caramel Cupcakes as they ask shoppers to consider…

Krispy Kreme releases vegan doughnuts

In time for Veganuary this year, Krispy Kreme has announced recently launching a limited edition vegan doughnut cookie indulgence range…

Loryma releases ingredient for egg and milk replacement

Loryma is expanding its wheat-based portfolio with a functional mix free of animal ingredients as well as artificial colourings…

The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers…

Puratos releases vegan choux pastry mix

In what it is calling a momentous day, Puratos UK announced the launch of a first-of-its-kind Vegan Choux mix, setting a new standard…

ADM opens latest Innovation Center

ADM recently announced the opening of a new Customer Creation and Innovation Center (CCIC) in Manchester, England…
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