Product Spotlight: Dawn Foods
Dawn Foods discusses their new reduced sugar solutions. Sweet bakery remains an indulgent category, but
Day: October 10, 2022
From the Sponsor: Cepi Spa
Technology innovator, Cepi, identifies how technology provides sourdough with a long shelf life, popular taste
Big Interview: Mickaël LE JOSSEC
International Bakery catches up exclusively with Mickaël LE JOSSEC, CEO for Bridor Europe, to find
Edible vegetable oils
A range of vegetable oils are used in bakery, however their production has recently faced
