Editor - International Bakery

Scottish Bakers, the association that has for 130 years supported and protected the interests of Scotland’s bakery

As consumers look to clean label and better-for-you options, we compare the rise of long

The latest developments in the doughnut category showcase how the market trends influence the fillings,

Shari Litow has joined AMF Bakery Systems, global supplier for bakery equipment and complete system

Demand for probiotics is growing as digestive health moves up the consumer agenda, a major

The plant-based foods market could make up to 7.7% of the global protein market by

Bernd Siefert, world champion confectioner, passionate bread baker and author, tells International Bakery Editor, Kiran Grewal,

International Bakery’s Editor, Kiran Grewal, speaks to Natalie Sheil, Bakery Category Manager at Synergy Flavours,

Tim Van de gehuchte, International Sales & Marketing Manager at Meurens Natural, speaks with Kiran

International Bakery sits down with Alasdair Smith, Chief Executive of Scottish Bakers, an association that

Author: Editor