Scottish Bakers report a steady return to the high street
Scottish Bakers, the association which supports bakers throughout Scotland, has announced the results of its
Author: Editor
Zeelandia pushes UK growth strategy with acquisition of John Morley
Zeelandia UK, part of the baking ingredients manufacturer Royal Zeelandia Group, has reached agreement to
St Pierre secures new major multiple listing
St Pierre is expanding distribution for its comforting bakery goods, driving new audiences to the
Danone appoints Antoine de Saint-Affrique as Chief Executive Officer
Danone has announced the appointment of Antoine de Saint-Affrique as Chief Executive Officer, effective September
Indonesia approves prebiotic claim for inulin and oligofructose
The National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan)
Zeelandia presents international competition, Masters of Pastry
Zeelandia has said Masters of Pastry is a new international pastry competition for professional pastry
Eurostar Commodities warns a global shortage of rice flour
Eurostar Commodities warns that a global shortage of rice flour is likely to lead to
The demand for sugar reduction in baked goods grows
Bakers are facing increased pressure from Public Health England to reduce sugar in products, so
Consumers demand for bread quality to be more nutritional
Consumers are paying more attention than ever to the ingredients list, and here we look
Crunch time for cookies: How emerging trends are influencing innovation
How ongoing innovation is helping clean label to win the battle of shelf life extension
