Future-ready setup for Bühler’s biscuit business
Morten Riisager, Managing Director of Bühler Denmark and Head of Business Unit Biscuit, and Christian
Author: Editor
Introducing GEA Bakery Plug&Play Oven Modules
In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift
Planet Doughnut Announces Closures and Rebranding
Planet Doughnut has announced a strategic shift in its operations, which includes the closure of
Spain’s Manolo Bakes Confirms International Expansion
Manolo Bakes, the Madrid-based specialty coffee and bakery chain, proudly announces the opening of its
Carolina Foods Celebrates 90 years
Carolina Foods, a beloved bakery based in North Carolina and renowned for its iconic Duchess
Bridor announces new production site
Bridor has announced its investment in a new production site near Salt Lake City, in
Baker & Baker appoints Graeme Williams as CCO UK
European bakery products manufacturer Baker & Baker has appointed Graeme Williams as its new CCO
Rising to the challenge
Whether chemical or biological, leavening agents today are being used to address a range of
Conveying the needs of customers
Manufacturers need the right equipment to help navigate them out of sticky situations. The latest
Adding alternative ingredients into the mix
Alternative ingredients for vegan or gluten-free doughs as well as fruit doughs and pastry are
