Introducing GEA Bakery Plug&Play Oven Modules

GEA has been offering the possibility of preassembling modules at the production facility in……

Share this article:

In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process. To assist customers in overcoming complexities in the installation process, hence reducing downtime, GEA has been offering the possibility of preassembling modules at the production facility in Verona, Italy. 

“The aim of plug & play ovens is to speed up the installation process, in order to reduce production downtime at the customer facility” says Mario Da Ros – Senior Director Project Management at GEA. “Preassembled ovens are a great way to ensure a high-quality installation phase of our ovens, given that it is mainly carried out at our own facility” he continues.

GEA engineers develop time efficient solution 

At the beginning of the project to create a Plug-and-Play-Service, the GEA engineers carried out a theoretical study on a 65 m long and 1.2 m wide oven. Considering that there are many factors in place such as conveyor belt, fuel and heating system used, a good estimate of the time needed to install the disassembled oven is around 45 days. With the Plug-and-Play option it is now possible to reduce the installation time to as little as 20 days. This study looked at both the mechanical assembly and electrical connections but did not include commissioning.

The impressive benefits of this new plug-and-play option were recently demonstrated during the installation of a very large oven for an overseas customer. Gianluca Dolci – Senior Director Project Execution at GEA reports: “In December 2023 we delivered a 124 m long and 1.6 m wide oven to Indonesia. We managed to display all 58 pre-assembled modules in five days, which meant that GEA electricians could start working on the oven at the customer’s site at the same time as GEA mechanics, a huge advantage that guarantees a much faster installation”. In this case, the 124 m oven took four weeks instead of eight thanks to the pre-assembled modules. 

Lower costs for the baker

With Plug & Play ovens, significantly reduce labor costs: the total number of people working on the line is reduced, both for mechanics and electricians. In particular, the need for highly specialized personnel is no longer fundamental, as the most complex operations are carried out during the pre-assembly of the modules at GEA’s production site.

Increased safety standards

By installing Plug-and-Play ovens, the baker no longer comes into contact with the rock wool used to insulate the baking chamber. This is a very important aspect in terms of safety for the operators and it also guarantees lower costs for the producers because the workers need less personal protective equipment. Furthermore, without rock wool management, it is no longer necessary to isolate the production environment to avoid the risk of contamination with other production lines in operation during the installation process.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
International Bakery
 @int_bakery
 @Bakeryint

Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top