Baker & Baker appoints Graeme Williams as CCO UK

European bakery products manufacturer Baker & Baker has appointed Graeme Williams……

Share this article:

European bakery products manufacturer Baker & Baker has appointed Graeme Williams as its new CCO covering the UK market.

The appointment follows the decision by Tim Ryan to take early retirement, following more than 30 years of service in growing the business’s UK key accounts ten-fold. Tim consistently delivered strong, consistent growth whilst securing record market-share for Baker & Baker in several key UK sweet bakery categories.

A gradual transfer of responsibilities from Tim to Graeme over the last twelve months will ensure a seamless transition within the business and for customers.

Graeme joined Baker & Baker in 2019 and during that time, he has played a key role in nurturing the business’s relationships with its large UK retail customers and driving growth across the in-store bakery category, and as such, proved to be a natural successor in the role.

Graeme will now join Baker and Baker’s six strong senior leadership team led by CEO John Lindsay.

CEO John Lindsay commented: “We’re extremely pleased to appoint Graeme as our new CCO UK. His talent and commitment over the last five years has been evident to all, and that continuity will set us up for our next period of growth.

“Graeme already possesses deep and positive relationships with our customers, and has demonstrated his extensive leadership abilities in our commercial team during the transition period.”

Graeme Williams added: “I’m honoured to have been given the opportunity to lead Baker & Baker’s UK commercial team. We have a talented group of colleagues that strive to deliver for customers and I’m looking forward to delivering on our plans over the coming years.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
International Bakery
 @int_bakery
 @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top