One third of ABA members recognised for energy
The American Bakers Association (ABA) is proud to announce that over a third of 2023
Author: Editor
Voortman launches sugar-reduced cookies
Voortman Bakery recently launched a new line of reduced-sugar cookies suited for consumers living a
Syntegon extends features within case packer
Syntegon is introducing extended features offering operators three levels of automation with its case packer.
Bridor to launch tartelettes
French bakery manufacturer Bridor will be launching its new Lenôtre Mini Tartelettes at International Food
BENEO appoints Dr Mike Eberle
BENEO recently announced the appointment of Dr Mike Eberle as the newest member of its
Délifrance reports on progress in CSR
Délifrance has reported significant progress towards achieving the ambitious goals set out in its CSR
OGGS launches crowdfunding campaign
UK plant-based bakery brand OGGS has launched pre-registration for a crowdfunding campaign on the platform
ECD bolsters team with new hires
ECD recently announced that it is continuing its engineering department expansion and has hired a
Baker & Baker’s partnership with Stronger Together
European bakery products manufacturer Baker & Baker has successfully achieved business partner status with Stronger
Vandemoortele announces collaboration with Axiane
Vandemoortele is proud to announce a long-term collaboration with French milling company Axiane – part
