Editor - International Bakery

Cargill’s salt business has signed an agreement with CIECH Group, a supplier of evaporated salt

Max Poynton, Co-Founder of Project D, chats to International Bakery about what inspired him to

Battling against food waste is no easy task. Editor Caitlin Gittins speaks to bakery businesses

Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the

John Marlee, Managing Director of Bradman Lake, tells International Bakery about looking forward to the

Ishida Europe is launching a tray sealer which the company claims is breaking new ground

EXBERRY by GNT has developed a purely oil-based Coloring Food to enable manufacturers to achieve

MECATHERM is presenting its new M-DAN Oven, an evolution of its FDAN Oven. The M-DAN

European bakery manufacturer Baker & Baker has agreed a partnership with the UK food redistribution

Scottish Bakers, a member organisation supporting the bakery trade throughout Scotland has announced the programme

Author: Editor