
Plant-based egg alternatives
The current egg shortage and rising costs of eggs has driven bakery manufacturers to plant-based
The current egg shortage and rising costs of eggs has driven bakery manufacturers to plant-based
Lesaffre inagurated its first Baking Center in Jordan at the end of November, with the
A new design of the short hopper and updated top box in Baker Perkins Accurist
Mondelēz International has celebrated the grand opening of its new regional distribution centre just outside
St Pierre Groupe has announced the appointment of its new Managing Director, David Wagstaff, following
Cybake bakery software now integrates with REKKI, an ordering app for chefs and restaurants around
So far, several companies this year have predicted what they think will be the most
Recipients of this year’s Fi Europe Innovation Awards and the Startup Innovation Challenge winners have
Erin E. Ball has been promoted the Executive Director of the Grain Foods Foundation (GFF)
Scottish Bakers has welcomed a visit from Mairi Gougeon MSP, the Cabinet Secretary for Rural