Cybake bakery software integrated with REKKI

Cybake bakery software now integrates with REKKI, an ordering app for chefs and restaurants around the world….

Share this article:

Cybake bakery software now integrates with REKKI, an ordering app for chefs and restaurants around the world. This new integration means REKKI orders flow directly into Cybake allowing bakeries to automatically factor these orders into their production planning.

By integrating with Cybake, bakeries can also reject orders which are placed after product cut-off times. After first building an ordering app for mobile or cell phones in 2016, London-based company REKKI has become a mainstay for chefs that need to order bread and baked goods.

UK-based Cybake bakery software is used by retail and wholesale bakeries throughout the UK, Ireland, the US and Australia to help manage their businesses.

“The integration itself saves an enormous amount of time and money. The time is the obvious bit. It is the time it takes to process an order, so there’s that calculation,” explained Jamie Munro, Product Manager at REKKI. “Then there is also the time it takes, and the money it takes, to recover from human errors when processing those orders. They are more common than the errors you have when you have an integration.

“When you start to look at the numbers, this might save you one pound/dollar an order in costs, but the costs of mistakes made on order processing – second deliveries, having to credit a customer when something has been delivered wrong, when it is your mistake – far outweigh the order process cost. That’s the hidden benefit of it.”

Earlier this year Cybake bakery software expanded into Australia, as Palmerston Bakery marked the first business in Australia to implement the bakery software.

“REKKI is an excellent app and the way the team behind it have built up its coverage across the world is impressive. What I really like about it is the way that it solves real-world issues in our sector so neatly. We were very happy to collaborate on this project,” said Jane Tyle, Founder and Managing Director at Cybake.

In Watford, Hertfordshire, UK-based Seven Seeded Artisan bakery, which supplies bread and pastries to restaurants, coffee shops and independent stores across London, is a REKKI and Cybake user.

For Seven Seeded Artisan Bakery Managing Director David Dwek, explains that the integration helps his bakery to keep its business organised and its processes straightforward.

“It’s good software and it helps us receive information in the way we want to receive it, rather than it scribbled with a pen or in a WhatsApp message or a phone call,” David explained.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Scroll to Top