Agthia acquires majority stake in snacks retailer
Agthia Group has announced the completion of its acquisition of a 60% stake in Auf
Author: Editor
Plant-based butter receives accolade
A recently launched butter has just received an independent accolade recognising its reduced impact on
ICL joins forces with Protera for novel proteins
Global minerals company ICL has announced that ICL Food Specialties has joined forces with Protera
Cargill acquires Owensboro Grain Company
Cargill and Owensboro Grain Company, a fifth-generation family owned soybean processing facility and refinery located
Partnership will develop alternative proteins
MycoTechnology and IFF have entered into a partnership to co-develop alternative proteins and next-generation food
Highlighting steps towards sustainable palm oil
Global stakeholders from the palm oil industry gathered for the RSPO Annual Roundtable on Sustainable
Cargill appoints Brian Sikes as new CEO
Cargill recently announced the appointment of Brian Sikes as President and Chief Executive Officer (CEO)
We must achieve food security, Kellogg’s say
The world’s population is projected to reach 9.7 billion by 2050 and with it, an
Mintel announces four trends for food and drink
Mintel has announced four key trends that will shape food and drink industries in 2023
Scottish trade bodies urge government to freeze rates
Nineteen industry bodies and business representative groups have written to the Scottish Government’s Deputy First
