Rebecca Morpeth-Spayne, Author at International Bakery

Groupe Le Duff and its subsidiary Bridor, have announced the acquisition of Lecoq Cuisine Corporation,

Bakery giant Bimbo UK has appointed Steve Jones, who most recently worked for Hovis, as

Reading Bakery Systems (RBS), a manufacturer of snack production systems, has named Phillip Stringer Director

DIOSNA Dierks & Söhne GmbH are a worldwide manufacturer for dough processing and pre-dough fermentation

AAK AB has decided to invest in Green-On, a food tech start-up company in Gothenburg,

The Real Bread Campaign is urging bakers to write in to their local MP in

To help advance their commitment of achieving 100% packaging that can be recycled, repurposed, or

Over the last two decades, Lady M Confections has seen growth as a patisserie brand.

AAK AB has signed an agreement with Svensk Exportkredit (SEK) to renew an existing bond

For bakery and snack food companies looking to improve production and efficiency, Cama offers secondary

Author: Rebecca Morpeth-Spayne