Rebecca Morpeth-Spayne, Author at International Bakery

Wicked Kitchen, a company which produces 100% plant-based food, has added new frozen artisan pizzas

J&J Snack Foods has announced the appointment of Mary Meder to the Board of Directors

The baked goods market report from Technavio forecasts the market to grow by US$165.4 billion

Flowers Foods, which produces Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake and other

Krispy Kreme has announced the release of its new Pumpkin Spice flavours, including its Pumpkin

KPM Analytics announced a new version of its Chopin Technologies Alveolab, a functional dough analyzer

Birds Bakery will be opening its 63rd store in the East Midlands, bringing its range

37th Street Bakery has completed the acquisition and rebranding of Gold Standard Baking (GSB), the

Bakery company Grupo Bimbo has launched Bimbo Open Door, a food business accelerator in Latin

Earth & Wheat’s ‘wonky bread’ has found eco-friendly packaging in the form of a home-compostable

Author: Rebecca Morpeth-Spayne