Rebecca Morpeth-Spayne

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Puratos and ReGrained collaboration

food, food trends, foodie

Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve them.

Wheat protein market worth $4,788.49 Million

food, food trends, foodie

The Wheat Protein Market Size is driven by increasing demand for natural and organic ingredients, rising application of wheat protein

FiE review: GoodMills plant-based innovation

food, food trends, foodie

At FiE in Frankfurt, visitors were able to discover new possibilities for purely plant-based product concepts both online and on site: GoodMills Innovation’s VITATEX t

Bridor launches new bread rolls

food, food trends, foodie

French bakery manufacturer Bridor has partnered with Maison Lenôtre to introduce a range of two elegant new bread rolls

GNT to showcase EXBERRY at ProSweets

food, food trends, foodie

GNT will highlight EXBERRY Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets

Oterra launches extended caramel range

food, food industry, trends

Oterra, the provider of natural colors in the world, announces the launch of its extended caramel range. This enhanced product

Martin’s announces new partnership

bakery, food, food trends, foodie

Martin’s Famous Potato Rolls and Bread will be the Official Potato Roll of the NBA Washington Wizards and NHL Washington

Equipment market worth $14.8 billion by 2026

bakery, food, food trends, foodie

According to the report “Bakery Processing Equipment Market by Type, Application (Bread, Cookies & Biscuits, Cakes & Pastries),

Britelli home pizza kits

bakery, food, foodie

Along with Barnardo’s staff and volunteers, Britelli’s have spent the last six weeks delivering their home pizza kits, helping bring children, families and