General Mills Announces Proposed Sale to Cérélia
General Mills today announced that it has agreed to sell its European dough businesses to
Author: Rebecca Morpeth-Spayne
Seeds, grain processing and sorting technology
The increasing global demand for seeds and grains, including seed corn and coffee beans, is
Délifrance research reveals how food operators must adapt for consumers with food allergies
Leading bakery solution, Délifrance, today released its latest insight report aimed at helping food operators
Proseal expands its end of line offering
The introduction of case packing machines into the Proseal equipment portfolio and the arrival of
Delay to new laws on high fat, salt and sugar foods branded the “new Brexit”
UK retailers have called for more time and clarity before the government’s laws to restrict
Four in ten consumers have purchased more plant-based products since COVID-19
Global consumer demand for plant-based products has increased since the onset of COVID-19, research by
Alvinesa Natural Ingredients appoints Jordi Ferre Chief Executive Officer
Alvinesa Natural Ingredients has appointed Jordi Ferre Chief Executive Officer and member of the Board of
Finalists of the Fi Europe 2021 Innovation Awards confirmed
The nominees have been revealed, after the jury of experts from all areas of the
Carbery group announces synergy flavours leadership change
Carbery Group has announced that Steve Morgan, CEO of Synergy Flavours in Europe for the
Dawn foods introduces non-sticky doughnut glaze
Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze
