Category: Latest News

Cybake bakery software recently celebrated its 25th anniversary, reflecting on its history as a York-based

Gluten-free, zero-carb bread startup Zero Carb Company has consolidated an alliance with Grupo Bimbo. Zero

BENEO is happy to announce the launch of its first barley beta-glucans ingredient, Orafti β-Fit.

MycoTechnology has appointed industry veteran Ranjan Patnaik as its new Chief Technology Officer. A newly

Provider of plant-based ingredients Alvinesa Natural Ingredients is pleased to announce the appointment of Jon

East Anglian cafe and bakery group Two Magpies has set its sights further afield with

Bicester-based bakery ingredients manufacturer British Bakels has won the Innovation Award at the Oxfordshire Business

Univar Solutions announced recently that it has been appointed an authorised distributor for Camlin Fine

Dr. Schär USA is excited to announce a new development for its Artisan Baker Bread

In a display of expertise and innovation, Puratos, ABI and MECATHERM all joined forces on