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Bosch

Bosch introduces Pack 102 flow wrapper with robotic integration

Booth 7415 At the International Baking Industry Expo 2019, Bosch Packaging Technology will introduce its entry-level Pack 102 horizontal flow wrapper using a Fanuc Scara robot. This packaging solution with light automation is ideal for small to medium-sized bakeries and other companies. “Visitors will experience a cost-effective solution. Even for an entry-level stage, robotics can …

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Fi Europe & Ni 2019

Fi Europe & Ni 2019 talks trends in ingredients

Key topics of Food ingredients Europe & Natural (Fi Europe & Ni) are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Across an exhibition area of more than 80,000sqm, experts from all sectors will present innovation and do business face-to-face with top buyers and specialists from across the F&B supply chain. The …

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making dough

AIB International: “Everyone deserves safe food!”

AIB International is celebrating 100 years in 2019. On this occasion, we have delved into food safety practices and putting know-how to use, together with the organization. Here is a century’s worth of understanding the science behind baking. In the days of clean and clear label claims, of products free from an extensive list of …

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scottish

Financial support scheme for Scottish bakers

Scottish Government and Scottish Bakers have announced a new scheme to provide grant funding to help bakers across Scotland to buy or modernize their equipment. The GBP125k Scottish Bakers Grant Scheme is now available to small family-run or independent businesses. Rural Economy Secretary Fergus Ewing said: “We want to enable businesses to become more efficient …

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AB

ABB shows ‘Factory Of The Future’ at PPMA 2019

ABB, a technology provider for digital industries, will bring together the elements of a “factory of the future” at PPMA 2019, at the Birmingham NEC, October, 1-3. The company wants to demonstrate how its latest automation and robotics technologies can transform performance in food and beverage manufacturing processes. The stand will feature examples from ABB’s …

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egg

Government support stimulates sales in the bakery enzymes market

Globally, the bakery enzymes market is posed to surpass a value of US$1,285 million by the end of 2028, according to a new report by Persistence Market Research. The high level of sales in this market is due, in part, to the increasing health consciousness among consumers which has influenced them to choose nutritive bakery …

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Paul rhodes bakery

Paul Rhodes bakery adds professionally-made ‘Mastercrafted’ bread range

Paul Rhodes Bakery, a London-based bakery business who’s founder Paul Rhodes was names Baker of the Year at last year’s Baking Industry Awards, has unveiled a 14-strong range of breads made with historical British grains. The business said the Mastercrafted range was born out of “a renewed focus on ingredients provenance, true artisanal production techniques, …

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bosch

Bosch exhibits two new packaging systems for bars, biscuits and bakery

Bosch Packaging Technology will showcase its latest packaging system solutions for bars, biscuits and bakery at two global packaging trade shows in September. At FachPack in Nuremberg, Germany, customers will experience a scalable mid-range system, which is ideal for fast-growing companies to expand their capacities. At PackExpo in Las Vegas, USA, Bosch will showcase a …

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flour

Saudi Arabia will begin next phase of flour mill privatisation

Saudi Arabia’s state grain buyer SAGO said it will start the next phase of the sale of its flour mills on Wednesday, which will see pre-qualified bidders perform due diligence and present financial offers. The sale is one of the first privatisations the kingdom is planning as part of a wide-reaching overhaul of its economy, …

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bread

Historic bakery experiences ‘transformational’ year

A historic family-run bakery in Leicester has said it is well placed for growth after a “transformational” year. Geary’s Bakeries, which was founded in 1906, is currently run by chairman Jason Geary, a fourth-generation family baker. Newly filed accounts for the year to 31 December 2018 have revealed the business’ turnover increased from £19m to …

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