Category: Latest News

Two Magpies, known for its handmade sourdough bread and hand-laminated pastries, can now add Best

General Mills Foodservice have announced Veneé Pawlowski from Black Magnolia Southern Patisserie the US$20,000 Grand

Labour shortages and skill gaps remain “pressing issues” the bakery industry cannot afford to ignore,

SnackFutures, the Mondelēz International innovation and venture hub, has announced the nine start-ups selected to

TNA has partnered with snack manufacturer Burts Snacks to increase the company’s production capacity at

Ingredion will be showcasing its latest ingredient innovations at this year’s Djazagro exhibition with a

On 17 May 2023 the Real Bread Campaign wrote and sent a letter to the

The Food and Drink Federation (FDF) Scotland, in partnership with Food Standards Scotland (FSS) have

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the

The baking industry’s top priority must be consumer safety, says the American Bakers Association (ABA)