Alternative ingredients

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Fi Europe 2025 registration opens

Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its…

A Sweet Shift 

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in…

Roquette Grows NUTRALYS® Plant Protein Portfolio

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

BENEO inaugurates new pulse-processing plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of…

Ingredion to help manufacturers comply with Algeria’s sugar tax

At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will…

Bakery Live 2024 call for content

It is our pleasure to announce that the Call for Content for the next edition of Bakery Live is now open, with the highly anticipated…
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