sustainability

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Arla Foods Bakery

Arla Foods Reduces Gas Emmissions

Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions on dairy level. A newly completed investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, equivalent to the annual heating consumption of more than 900 households using natural gas.
Macpac

Macpac Secures BRCGS AA+ Accreditation

Macpac, one of the UK’s manufacturers of 100% recyclable thermoformed packaging solutions, has achieved BRCGS AA+ accreditation for packaging materials following an unannounced audit — further strengthening its reputation for quality, safety and reliability.
Kwik Lok LinkedIn

On Demand: Navigating PPWR and GS1 Sunrise 2027

As you may know, PPWR implementation is fast approaching and GS1 Sunrise 2027 is also on the horizon, bakeries face increasing pressure to review packaging materials, labelling capabilities and recycling performance.
Mecatherm Sustainability

Mecatherm Celebrates First Sustainability Week

MECATHERM North America & ABI recently held the first edition of their “Sustainability Week” located in Richmond Hill, Ontario, Canada.
Puratos Carbon Neutral

Puratos Announces Carbon Neutral Operations

Puratos celebrates a major milestone as it announces that it has reached scope 1 and 2 carbon emission neutrality, significantly reducing its overall environmental footprint.
Spooner

Spooner Unveils Bakery Decarbonisation Guide

Spooner, a provider of industrial bakery equipment, announces the launch of its new report, ‘Decarbonising Your Bakery: A Practical Guide’.
GEA

Blueprint for better: How GEA rebuilt itself

Since 2019, GEA has risen from underperformer to DAX member – one of Germany’s top 40 listed companies – by fostering entrepreneurship and turning sustainability into a competitive advantage.
Puratos

Baking a better future: why ingredient choices matter

Francesca Angiulli, Sustainability Director at Puratos, Francesca Angiulli, explains how ingredient…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…
Cookies on a belt Website

IPCO to showcase baking solutions at Gulfood Manufacturing

IPCO is set to demonstrate its high-productivity solutions at Gulfood Manufacturing, IPCO will highlight the benefits of its technologies.
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