Editor - International Bakery

Whoa Dough, maker of a line of plant-based, on the go cookie dough bars, will

Palsgaard is showcasing its whipping-active emulsifiers to reduce the egg content of cake recipes at

Daxner Germany, a dough preparation systems producer for pre-doughs, sourdoughs and raw material and liquid

The global doughnuts market size is expected to grow US$5.02 billion from 2020 to 2025

According to a new survey commissioned by General Mills Big G Cereals, 75% of parents

Syntegon will be presenting its range of processing and packaging solutions at Pack Expo, which

North American flavour producer FlavorSum has added Meridian Flavors, US-based manufacturer specialising in natural, non-GMO

D.F. Stauffer Biscuit Co has issued a voluntary recall of 44oz Market Pantry White Fudge

Melinda R. Rich who has served as Vice Chairman, Executive Vice President and a member

Bakery manufacturer Bridor is celebrating its 10 year anniversary and to commemorate, is reflecting on

Author: Editor