Author: Editor

The month of August has seen bakery brand SRSLY Low Carb broaden its pizza horizons

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range

Ferraro Foods recently announced that its expansion plans for its Napoli facility in Connecticut, US,

Crewe-based food manufacturer Wrights’ vending business Urban Bistro has marked its 1000th food delivery to

Baker & Baker has launched the ‘Cocoa Orange Boomie’, a limited edition doughnut for the

A UK£58 million investment in the Walkers Leicester factory, which marked the company’s biggest investment

IFF recently announced the completion of its North American Creation and Design centre in the

Krispy Kreme has announced that the Reese’s Peanut Butter doughnut, which was first sold in

Marking the fourth year in a row, Syntegon has won the German Packaging Prize from

Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of