Puratos UK launch sourdough made with Wildfarmed flour
Puratos UK recently launched a ready-to-use regeneratively farmed solution, in what it is calling a
Author: Editor
Bakery Live introduces Emma Davies
Ahead of the must-attend virtual event Bakery Live happening this month, 21-22 February, we are
Bakery Live introduces Stéphanie Brillouet
Ahead of the must-attend virtual event Bakery Live happening this month, 21-22 February, we are
Product Spotlight: CEPI Spa
CEPI Spa draws on their expertise in fermentation and sourdough production technologies to ensure bakers
UK Flour Millers launches ‘Fibre February’
Fibre February seeks to bridge the gap between fibre awareness and consumption for people across
Bakery and oven manufacturer receive Made Smarter backing
A bakery and oven manufacturer are the latest to secure backing from Made Smarter’s adoption
The Innovator: Raymond Nogael & Alyson Slapkauskas
In the spirit of ‘Together Means Greater’ (TMG) Raymond Nogael, President of MECATHERM North America
Bakery Live introduces Danielle Cartney
Ahead of the must-attend virtual event Bakery Live happening next month, 21-22 February, we are
Agrain and Daymer partner
Agrain has announced a strategic B2B partnership with Daymer Ingredients, a UK ingredient distribution company.
Rooted in tradition: Hill Biscuits looks ahead
UK-based biscuit manufacturer Hill Biscuits is approaching its 170th anniversary, navigating a future rooted in
