Bakery Live introduces Nicholas Bevan
Ahead of the must-attend virtual event Bakery Live happening next month, 21-22 February, we are
Author: Editor
SternEnzym will highlight enzymes at ProSweets
German-based company SternEnzym will be exhibiting at ProSweets in Cologne from 28-31 January and will
Bakery Live introduces Arnaud Dubat
Ahead of the must-attend virtual event Bakery Live happening next month, 21-22 February, we are
Cybake announces new brand ambassador
Cybake bakery software has signed up Australian baking industry celebrity Shaun Pyne, better known as
Big Interview: Carsten Lyngsø Thomsen
Carsten Lyngsø Thomsen, President of Lantmännen Unibake, talks to Editor Caitlin Gittins about sustainability, enriching
Catering students taught commercial baking with Zeelandia UK
Catering students at Market Field College in Clacton were treated to a glimpse of what
Bakery Live introduces Danielle Mailey
Ahead of the must-attend virtual event Bakery Live happening next month, 21-22 February, we are
Product Spotlight: Syntegon
Fierce competition in supermarkets means it’s imperative for manufacturers to stand-out at the point of
OGGS cupcakes send cruelty-free messaging
Plant-based bakery brand OGGS have announced the launch of their cruelty free OGGS Mega Caramel
Mars invests $237m in new Nature’s Bakery facility
The establishment of a 339,000 square foot baking facility for Mars brand Nature’s Bakery in
