Bakery Live introduces Nicholas Bevan

Ahead of Bakery Live, we are pleased to announce our next speaker; Nicholas Bevan, Director of Sustainability at Baker & Baker……

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Ahead of the must-attend virtual event Bakery Live happening next month, 21-22 February, we are pleased to announce our next speaker; Nicholas Bevan, Director of Sustainability at Baker & Baker.

Nick is Director of Corporate Communications & Sustainability at Baker & Baker. Nick joined Baker & Baker in March 2021 as the business finalised its separation as CSM Bakery Solutions. He has a background in corporate and sustainability communications for a range of multinational retailers and manufacturers and is currently responsible for developing and implementing Baker & Baker’s sustainability strategy and commitments.

The race is on for bakery businesses of all sizes to develop and implement a climate strategy to meet decarbonisation or net zero goals.

Although the depth and complexity of these commitments will vary, there are some key considerations for all bakeries. In his session at Bakery Live, Nicholas Bevan, Director of Sustainability will discuss:

  • The importance and rationale of developing and implementing a climate strategy for bakeries of all sizes
  • Key considerations in developing a climate strategy
  • Challenges of implementing a climate strategy with both internal and external audiences, such as culture and business operational shifts that may be required
  • How to communicate your goals and aspirations successfully

Join 1000+ attendees from 83 countries in attending Bakery Live, the dedicated online platform for providing the latest insights and market trends for the global bakery industry.

To make sure you don’t miss out on Nicholas’ session, register here.

Read more latest industry news and developments in our free to download magazine.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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