Big Interview: Niall Cogan
Niall Cogan, General Manager of Délifrance UKI tells Editor Caitlin Gittins about staying on top
Author: Editor
Breaking Bread: David Stacey
David Stacey, Managing Director at Stacey’s Bakery shares his favourite kind of cookie, meal of
UK Flour Millers announce new cohort of advanced millers
Six employees from flour mills across the United Kingdom (UK) have been awarded UK Flour
American Bakers warn of labour shortages’ impact
The American Bakers Association (ABA) working in partnership with research firm ndp|analytics, recently unveiled findings
La Lorraine to invest 200m in Erpe-Mere site
La Lorraine Bakery Group will invest EU€200 million in the state-of-the-art bakery site in Erpe-Mere
Puratos introduces fruit inclusions
Puratos announced the launch of its latest bakery inclusions with Smoobees, soft and chewy fruit
KPM Analytics introduces latest measurement tool
KPM Analytics is happy to introduce the new TheiaVu ® E-Series Offline Vision Inspection System,
Dawn Foods launches vegan sponge cake mix
Dawn Foods have announced the launch of a vegan sponge cake mix, the Dawn Balance
St Pierre launches first seasonal product
UK-based bakery brand St Pierre will launch its first-ever limited edition festive product with the
Bradman Lake at Gulfood
Join Bradman Lake Group at the upcoming edition of Gulfood Manufacturing in Dubai, UAE, running
