Bridor taps into consumers’ cheese cravings
French bakery manufacturer Bridor has launched a new cheese-based puff pastry snack, to add to
Author: Editor
Sensitive handling part of Syntegon’s innovations
At interpack this year Syntegon will be presenting a flexible line concept for packaging sensitive
Big Interview: Hannes Berger
As a company specialised in gluten-free bakery offerings, Hannes Berger, CEO of Dr. Schär, tells
ITALMOPA promotes “Pure Flour from Europe” campaign
The Italian Milling Industry Association (ITALMOPA) captivated Natural Products Expo West 2023 attendees with its
MECATHERM to exhibit at INTERPACK
MECATHERM, designers and manufacturers of automatic equipment and production lines for the bakery and sweet
ABI announces new CEO
Bakery technology manufacturer ABI have announced the appointment of Alyson Slapkauskas as the new CEO
$3.5 million package to Kansas State University
Flour milling and ingredient company Ardent Mills announced a US$3.5 million package to Kansas State
Partnerships will drive regenerative agriculture
PepsiCo announces a US$216 million multi-year investment in long-term, strategic partnership agreements with three of
Release of multi-purpose flour
Bay State Milling Company, a plant-based ingredient supplier, announced the launch of Wingold Wellness multi-purpose
Délifrance shows sustainability sways consumers
Baked goods manufacturer Délifrance announced the launch of fresh research and insight on sustainability in
