ABI announces new CEO

Bakery technology manufacturer ABI have announced the appointment of Alyson Slapkauskas as the new CEO on 6 March 2023, who will be reporting directly to Olivier Sergent, President, TMG.

In her new role, Alyson will be responsible for expanding and pursuing the company’s growth strategy, especially in North America. With a main focus on robotics, she will support the company’s mission with a strong, customer-centric approach. She will play a pivotal role in further expanding ABI as a trusted partner that helps bakeries gain a competitive edge and produce baked goods more efficiently.

With over 20 years of operational leadership experience, Alyson is adept to managing complex products, diverse supply chain solutions, operation planning optimisation and execution while developing high performance teams. Before joining ABI, Alyson was Corporate Senior Director, Operational Excellence & Continuous Improvement at Celestica.

Alyson has held roles across General Management, Director of Operations, Pickering and Production Control. Thanks to these roles, she will be able to provide ABI with insight into their supply chain and customer experience.

“With her vision and strong leadership experience, I am confident that Alyson will build upon the exceptional foundation that ABI has established to become the robotic, automation, & vision systems company of reference for industrial bakery.” said Olivier Sergent, President of TMG.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

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