Editor - International Bakery

The global leavening agents market is expected to grow to $6.13 billion in 2022 at

The Consumer Brands Association (CBA) has appointed David Chavern as their new President and Chief

Following on from the opening of a store in Los Angeles International Airport, California Pizza

Wrights Food Group has announced its widest range of year-round products with retailer Marks &

Ingredient supplier Corbion has teamed up with Cargill and other companies across the food industry

Amidst a number of supply chain issues causing delays or shortages, S. Rosen’s Baking Co

Entenmann’s is introducing new Entemann’s Cake Truffles – coined by the company as a “lavish

Green-tech start-up Melodea is tackling plastic waste by entering into sustainable packaging, after developing MelOx,

Joseph’s Bakery, a producer of pita and lavash flatbreads in the US, is celebrating its

Pacific, Northwest-grown USA pears are now available in produce sections from coast to coast. As

Author: Editor