Joseph Clarke

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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CSM Ingredients Launches Egg ‘N Easy Plus

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution…

Fedima opens €20,000 Grant Scheme to Support Local Bakers

Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients…

New Management Team at Handtmann Processing

The Handtmann Filling and Portioning Systems division, part of the diversified Handtmann Group

Ormo® Celebrates ‘150 Years in the Baking’

On March 18th, Ormo launched the brand-new Ormo® website, packed with product information…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

Cybake announces new lot tracking and traceability module

Cybake has added a new paperless lot tracking, traceability and manufacturing execution module to

Enhancing Efficiency in Baking Processes 

Efficiency is a primary concern for industrial bakeries, where production lines must operate…

The rise of challenger brands in the protein market

Jack Hem, Account Manager Food at ACI Group, explains how smaller players are winning big…

Sammontana Italia Group expands into North America

Sammontana Italia Group has announced the formation of a new entity, Sammontana North America…

Ingredion to address challenges at Dairy Innovation Strategies

The food and beverage industry is facing escalating cost pressures and various consumer…
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