FRITSCH Bakery Technologies

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FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Fritsch who's who

Who’s Who – Fritsch

FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines
Fritsch

FRITSCH Solutions for Midsized Bakeries  

Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
FRITSCH

IBIE Exhibitor Spotlight – FRITSCH

FRITSCH will showcase its PROGRESSA pastry line at IBIE, offering hygienic design, flexibility…

Who’s Who – Fritsch

Fritsch supports bakers of all scales with flexible, tailor-made machines—driven by a passion for…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

The power of pizza

To ensure uniformity in pizza production, manufacturers have focused on making forming, weighing and decorating solutions smarter…
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