Joseph Clarke

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The Innovator – Goodway Technologies

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

Ask the Expert – Roquette

Neus Arenas, Customer Market Leader Confectionery and Bakery & Snacks Europe at Roquette…

Big Interview – Jean-Erik Verbeke

Jean-Erik Verbeke, Managing Director of the Belgian Chocolate School, discusses how innovation…

From the Expert – Bakels

British Bakels discusses the caramel boom, why this versatile ingredient is essential for today’s…

Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with…

Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…

Givaudan introduces Rainforest Alliance Certified vanilla extracts

Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts…

Roquette Grows NUTRALYS® Plant Protein Portfolio

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein…

Latest Nestlé Professional report reveals what’s driving sweet bakery

Afternoon treating is now the top occasion for sweet bakery, worth £328 million.  Cookies have seen…

GEA launches new high-speed bake extruder

GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf…
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