New Management Team at Handtmann Processing
The Handtmann Filling and Portioning Systems division, part of the diversified Handtmann Group headquartered in
Author: Joseph Clarke
Ormo® Celebrates ‘150 Years in the Baking’
On March 18th, Ormo launched the brand-new Ormo® website, packed with product information, delicious recipes, and
FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025
FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line
Cybake announces new lot tracking and traceability module
Cybake has added a new paperless lot tracking, traceability and manufacturing execution module to its
Enhancing Efficiency in Baking Processes
Efficiency is a primary concern for industrial bakeries, where production lines must operate seamlessly to
The rise of challenger brands in the protein market
Jack Hem, Account Manager Food at ACI Group, explains how smaller players are winning big
Sammontana Italia Group expands into North America
Sammontana Italia Group has announced the formation of a new entity, Sammontana North America, through
Ingredion to address challenges at Dairy Innovation Strategies
The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer
Speciality Breads announces £20m investment in its “Bakery of the Future”
Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to
Groundbreaking Ceremony for New VEMAG Production Hall
A significant milestone for VEMAG: The company is strategically advancing its growth with the construction
