Gluten-free bakery market

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with…

Bakery Live introduces Aurore Ranchon

We are pleased to announce our next speaker; Aurore Ranchon, Director of Global Product Development Gluten-Free at Dr. Schär…
Scroll to Top